Our Menu
- Christmas Menu, you are leaving the website, opens in a new tab
- Thanksgiving Menu, you are leaving the website, opens in a new tab
- Sunday Brunch
- Saturday Brunch
- Lunch
- Dinner
- Happy Hour Menu
- Kids
- Catering
- Desserts
- Stations Menu
- 2026 Reception Platters Menu
- Passed Desserts Menu
- 2026 Breakfast/Brunch Menu
- Passed Menu
2 Hour limit per table
$60 per person
Includes:
Unlimited Starters, Mains, Waffle & Omelet station, Ice Creams, Mimosas, Bellinis, and Bloody Marys
BOTTOMLESS FOOD ONLY $49
NOTE: To-go boxes are not permitted for bottomless food or drinks
Starters
Radish, pickled onions, tomato, multigrain bread.

Smoked cheddar, parmesan, gouda, herb bread crumbs.
Fresh Greek yogurt, granola, peach compote.

Herb labneh, cranberry mostarda, molasses, crunchies.
Herb yogurt dressing, local greens, gooseberries.
Basil granola, feta cheese.
Mains
Chocolate crumbs, spiced caramel bananas, syrup.
Short rib, kimchi hollandaise.
Egg, dill, soft scramble.
Chorizo, sunny egg, feta cheese, avocado.
Buttermilk waffle, apple kale slaw, cranberry maple.

Short rib, caramelized onions, mornay cheese.
Shallots, Cajun, lemon, cheddar grits.
Bacon jam, tomato jam, cheddar cheese.
Cheese wis, onions, flour tortilla.
Red onion, BBQ sauce, cheddar cheese

Tomato, basil pesto, mozzarella.
Mornay cheese, truffle oil.
Stations
Enjoy our omelet & waffle stations; add your favorite topping on your waffle or fresh ingredients in your omelet.
Sides
Not included in the bottomless experience.
Choice of multigrain toast or rustic toast, whipped butter, seasonal jam.
Cocktails
Corazon blanco tequila, ancho reyes, fresh grapefruit, fresh lime.
Hennessey vs, sparkling brut, fresh lemon.
Laird's Apple Jack, Hennessy vs, fresh lemon, angostura bitters.
Tito's Vodka, Kahlua, Espresso $15 | Gordon's Vodka, Coffee Liqueur, Espresso $10
Orange, cranberry, guava, mango, peach.
Vodka, house made Bloody Mary mix.
Mocktails
Pineapple juice, orange juice, grenadine, Sprite.
Grapefruit juice, rosemary simple syrup, lime juice, club soda, salt rim.
Blueberry-basil shrub, pineapple juice, lime juice, club soda.
Beverages
Coke, Diet Coke, Sprite, Ginger Ale.
Orange, grapefruit, cranberry, pineapple.
Regular or Decaf
Regular, vanilla, chocolate
Whipped cream
Teddy's Old Fashions
Barrel Aged for 26 Days
Del Maguey Vida Mezcal, George Dickel Rye, D.O.M. Benedictine, & Peychaud's Bitters In 1898, Teddy Roosevelt organized the United States First Volunteer Calvary, known as the Rough Riders
Macchu Pisco, Lustau Sherry, Solerno Blood Orange Liqueur, and Lavender Bitters Roosevelt dedicated himself to protecting both wildlife & natural resources earning the nickname the "Conservationist President"
Old Forester Signature Bourbon, Cynar, Punt e Mes, and Regan's Orange Bitters Informally known as a "trustbuster" Theodore Roosevelt frequently went against popular political opinion to protect the American people
Clyde May's "Alabama Style" Whiskey, Laird's Apple Jack, Barrow's Ginger Liqueur, Apple Bitters Teddy's famous nickname
Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, and Angostura Bitters Teddy Roosevelt was born at 28 East 20th Street in Manhattan in 1858
Draft Cocktails
Tito's Handmade Vodka, Elderflower Liqueur, House Lemon Sour, Lavender Bitters
Grappa Nonino, Aperol, Fords Sweet Vermouth
Astral Blanco Tequila, Agave, Plum Syrup, Lime Juice
Signature Cocktails
Redwood Empire 'Emarld Giant' Rye, Porter Syrup, Angostura Bitters, Mezcal
Reyka Vodka, Fresh Lime, Sugar Syrup, Sweet Lime Foam
Bulleit Mint Infused Bourbon, Strawberry Syrup, Fresh Lime, Fresh Mint
Vida Mezcal, triple sec, mango juice, lime juice
Vinho Verde, Orange Liqueur, Sage, Apple, Grapefruit, Creole Bitters, Peychaud's Bitters, Sweet Lime Foam
Grey Whale Gin, Woodford Bourbon Reduction, Seltzer, Sweet Lime Foam
Miles Gin, Rosemary Shrub, Dolin Dry Vermouth, Angry Orchard Crisp Hard Cider, Apple Bitters
Summer Cocktails
Chandon Garden Spirits, Orange Peel, Rosemary Sprig
Botanist Gin, Vanilla Infused Vermouth, Lemon Juice, House Made Cherry Jam, Edible Flower
Reyka Vodka, Elderflower Liqueur, Strawberry Shrub, Lemon Juice, Prosecco
Beer, Cider & Seltzer
Victory, Downingtown, PA (5.3% ABV)
Colorado Springs, CO (6.2% ABV)
Portland, ME (5.2% ABV)
Angry Orchid, Walden, NY (5% ABV)
High Noon, Modesto, CA (4.5% ABV)
Truly, Cincinnati, OH (5% ABV)
Stella Artois, Leuven, Belgium (5.2% ABV)
Troegs, Hershey, PA (4.8% ABV)
Evolution, Salisbury, MD (6.8% ABV)
Sloop, East Fishkill, NY (6.5% ABV)
Stella Artois, Leuven, Belgium (0.0% ABV)
Wines by the Glass
Riondo, Veneto, Italy NV
Lucien Albrecht Cremant D' Alsace, France, NV
Bex, Pfalz, Germany, 2022
Santa Gabriela, Veneto, Italy 2023
M.A.N. Family Wines, Stellenbosch, South Africa 2024
Yealands, Marlborough, New Zealand 2023
Mar da Viñas, Rias Biaxas, Spain 2023
Cline, Sonoma County, CA 2022
Belleruche, Cote-Du-Rhone, France 2024
Four Graces, Willamette Valley, OR 2023
Belleruch, Cote-Du-Rhone, France 2024
Villa Antinori, Tuscany Italy 2022
Portillo, Mendoza, Argentina 2023
Marques de Caceres ‘Crianza’, Rioja, Spain 2020
Black's Station, Yolo County, CA 2022
DELICIOUS FOOD AL A CARTE
BOTTOMLESS DRINKS:
$29/person
tax, gratuity, and surcharge not included
Includes bottomless mimosas, bloody marys & sangrias
*Each reservation has 90-minute limit (starting from the reservation time)
*Consuming raw or undercooked foods (meats, poultry, seafood, shellfish, or eggs) may
increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have special dietary requirements
Oysters
Half dozen $23 | Dozen $43

Chesapeake Bay, VA
Mildly sweet, medium brine, crisp finish

Chincoteague, VA
Mild briny, smooth sweet finish

Little Wicomico River, VA
Medium brine, mild fruity finish

Topping, MA
Buttery, low brine, smooth, refreshing sweet finish

Chesapeake, MD
Plump, medium brine, long sweet finish
Starters

Maple goat cheese, pickled peaches, honey, micro arugula
Apricot mostarda, lime yogurt.
Leche de tigre, red onions, sliced cucumber, diced avocado and radish
White chocolate yogurt, basil granola, prosecco strawberries
Hand-cut, teddy sauce, truffle aioli
Honey butter, berry jam
Cheddar, parmesan smoked gouda, herb bread crumbs
Add Lobster +$39
Lobster meat, chives, crème fraiche
Choice of multigrain toast or rustic toast, whipped butter, seasonal jam

Caramelized onions, brandy, veal& chicken stock, parmesan crouton, gruyere cheese
Salads & Sandwiches
Served with your choice of hand-cut French fries or mixed green salad
Add:
Chicken +$12 | Salmon +$14 | Steak +$14 | Shrimp +$15 | Lobster +$24
Basil granola, feta cheese, basil vinaigrette
Grilled chicken, egg, blue cheese crumbles, radish, bacon, avocado, tomato, house ranch dressing
Fingerlings, pickled spring onions, horseradish herb ranch, radish, arugula
House ground, ribeye, brisket, tenderloin, lettuce, tomato, onion, cheddar, teddy sauce, sesame bun
Tomato jam, fresh mozzarella, cacio e pepe aioli, arugula
Applewood bacon, scrambled farm eggs, cheddar cheese, ciabatta bread
Entrees
Short rib, kimchi hollandaise
Radish, pickled onions, tomato, boiled egg, multigrain bread
Chocolate crumbs, spiced caramel bananas, syrup
Cheddar omelet, seasonal veggies, avocado, pico de gallo, berries, multigrain bread
3 eggs fried or scrambled, bacon, home fries, multigrain bread
Buttermilk waffle, warm maple syrup

Miso whipped carrots, heirloom carrots, shiitake mushrooms, ginger beurre monte
5oz steak, 2 eggs fried or scrambled, home fries, rocket salad
Leek, spinach, prosecco, dill, tarragon, parmesan
Pecorino, black pepper
Brunch Cocktails
Vodka, Kahlua, Espresso
Corazon Blanco Tequila, Fresh Grapefruit, Fresh Lime
Hennessy VS, Sparkling Brut, Fresh Lemon Juice
Laird's Apple Jack, Hennessy VS, Lemon, Angustora Bitters
Mocktails
Pineapple & Orange Juices, Grenadine, Sprite
Grapefruit Juice, Rosemary Simple Syrup, Lime Juice, Club Soda, Salt Rim
Blueberry-Basil Shrub, Pineapple Juice, Lime Juice, Club Soda
Teddy's Cocktails
Barrel aged for 26 days
Del Maguey Vida Mezcal, Rough Rider "Bull Moose" Rye, D.O.M.Benedictine, & Peychaud's Bitters
In 1898, Teddy Roosevelt organized the United States First Volunteer Cavalry, known as the Rough Riders
Macchu Pisco, Lustau Sherry, Solerno Blood Orange Liqueur, and Lavender Bitters
Roosevelt dedicated himself to protecting both wildlife & natural resources earning the nickname the
"Conservationist President"
Old Forester Signature Bourbon, Cynar, Punt e Mes, and Regan's Orange Bitters
Informally known as a "trustbuster" Theodore Roosevelt frequently went against popular political opinion to protect the American people
Clyde May's "Alabama Style" Whiskey, Laird's Apple Jack, Barrow's Ginger Liqueur, Apple Bitters
Teddy's famous nickname
Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, and Angostura Bitters
Teddy Roosevelt was born at 28 East 20th Street in Manhattan in 1858
Draft Cocktail
Tito's Handmade Vodka, Elderflower Liqueur, House Lemon Sour, Lavender Bitters
Grappa Nonino, Aperol, Fords Sweet Vermouth
Astral Blanco Tequila, Agave, Pomegranate Syrup, Lime Juice
Signature Cocktails
Redwood Empire 'Emerald Giant' Rye, Porter Syrup, Angostura Bitters, Mezcal

Reyka Vodka, Fresh Lime, Sugar Syrup, Sweet Lime Foam
Bulleit Mint Infused Bourbon, Strawberry Syrup, Fresh Lime, Fresh Mint
Jalapeño Vida Mezcal, Triple Sec, Mango Juice, Lime Juice
Vinho Verde, Orange Liqueur, Sage, Apple, Grapefruit, Creole Bitters, Peychaud's Bitters, Sweet Lime Foam
Grey Whale Gin, Woodford Bourbon Reduction, Seltzer, Sweet Lime Foam
Miles Gin, Rosemary Shrub, Dolin Dry Vermouth, Angry Orchard Crisp Hard Cider, Apple Bitters
Spring Cocktails
Chandon Garden Spritz, Orange Peel, Rosemary Sprig
Botanist Gin, Vanilla Infused Vermouth, Lemon Juice, House Made Cherry Jam, Edible Flower
Reyka Vodka, Elderflower Liqueur, Strawberry Shrub, Lemon Juice, Prosecco
Beer, Cider & Seltzer
Victory, Downingtown, PA (5.3% ABV)
Colorado Springs, CO (6.2% ABV)
Portland, ME (5.2% ABV)
Angry Orchid, Walden, NY (5% ABV)
High Noon, Modesto, CA (4.5% ABV)
Truly, Cincinnati, OH (5% ABV)
Stella Artois, Leuven, Belgium (5.2% ABV)
Troegs, Hershey, PA (4.8% ABV)
Evolution, Salisbury, MD (6.8% ABV)
Sloop, East Fishkill, NY (6.5% ABV)
Stella Artois, Leuven, Belgium (0.0% ABV)
Wines by the Glass
Riondo D.O.C., Veneto, Italy NV
Lucien Albrecht Cremant D' Alsace, France, NV
Bex, Pfalz Germany, 2022
Santa Gabriela, Veneto, Italy 2023
M.A.N. Family Wines, Stellenbosch, South Africa 2024
Yealands, Marlborough, New Zealand 2023
Montecillo, Rias Biaxas, Spain 2022
Cline, Sonoma County, CA 2022
Belleruche, Cotes-Du-Rhone, France 2024
Four Graces, Willamette Valley, OR 2023
Belleruche, Cotes-Du-Rhone, France 2024
Villa Antinori, Tuscany, Italy 2022
Portillo, Mendoza, Argentina 2023
Marques de Caceres ‘Crianza’, Rioja, Spain 2020
Black's Station, Yolo County, CA 2022
Oysters
Half dozen $23 | Dozen $43
Chesapeake Bay, VA
Mildly sweet, medium brine, sweet finish
Chincoteague, VA
Mild brine, smooth sweet finish
Little Wicomico River, VA
Medium brine, mild fruity finish
Topping, VA
Buttery, low brine, smooth, sweet finish
Chesapeake, MD
Plump, medium brine, long sweet finish
Starters
Traditional $6
Truffle $9
Lobster $11
One of Each $14
Apricot mostarda, mint lime yogurt
Pickled pepper, roasted jalapeno aioli
Cheddar, parmesan, smoked gouda, herb bread crumbs | Add Lobster +$39
Honey butter, berry jam
Leche de tigre, red onions, radish, diced avocado, cucumber
Ginger soy sauce, radish, microgreens
Hand cut, ketchup, truffle aioli
Brandy caramelized, veal stock, rustic crouton, gruyere cheese,
Lobster meat, chives, crème fraiche
Salads
Add:
Chicken +$12 | Salmon* +$14 | Steak* +$14 | Shrimp +$15 | Lobster +$23
Spring peas, asparagus, cucumber, radish, broccoli, lemon vinaigrette
Locally raised strawberries, basil granola, feta cheese, basil vinaigrette
Olives, tomato, feta, onions, lemon vinaigrette, roasted carrots
Whole romaine heart, gently marked, traditional Caesar dressing, anchovy, parmesan crouton
Fingerlings, pickled spring onions, horseradish herb ranch, radish, arugula
Local greens, herb yogurt dressing, gooseberries
Grilled chicken, egg, blue cheese, radish, bacon, avocado, tomato, house ranch
Entrees
miso whipped carrots, heirloom carrots, shitake mushrooms, ginger beurre monte
Leek, spinach, prosecco, dill, tarragon, parmesan
Pecorino, black pepper

Parsley lemon velouté, asparagus, peas, fingerling potatoes, ramp salsa verde
Truffle parmesan fries, rocket salad, roasted garlic aioli
Shallots, mustard, tarragon, garlic crouton
Sandwiches
Served with your choice of hand-cut French fries or mix green salad

Our own certified black Angus blend of brisket & ribeye, tenderloin, lettuce, tomato, onion, cheddar cheese, teddy sauce, sesame bun
Italian prosciutto, mustard, pickle, gruyere cheese, mojo aioli
Tomato jam, fresh mozzarella, cacio e pepe aioli, arugula
Maple goat cheese, seasonal peaches, arugula pesto, rustic bread
Brisket pastrami, gruyere cheese, russian dressing, house-made coleslaw, rye bread
Tarter sauce, arugula, tomatoes
Power Lunch
$34.99 per person*
Does not include restaurant surcharge, tax, gratuity or beverages
Please choose one from the following items: • French Onion Soup: Caramelized onions, brandy, parmesan crouton, gruyere cheese • Strawberry Kale Salad: Basil granola, feta cheese, basil vinaigrette • Crispy Brussels Sprouts: Apricot mostarda, mint lime yogurt
Bucatini Cacio e Pepe: Pecorino, black pepper • Pan Roasted Salmon: Miso whipped carrots, heirloom carrots, shiitake mushrooms, ginger beurre monte • Steak & Frites: Truffle parmesan fries, rocket salad, roasted garlic aioli • Teddy Grilled Cheese: Maple goat cheese, arugula pesto, seasonal peaches, rustic bread
Please choose one from the following items:• Flourless Chocolate Cake:Chocolate Ganache, Chantilly cream • Ice Cream / Sorbet: Daily selection, please ask your server
Teddy's Old Fashions
Barrel Aged for 26 Days. Add $5 and experience your Old Fashioned house smoked. It's Robust & Delicious
Union Mezcal, Sagamore Rye, D.O.M.Benedictine, & Peychaud's Bitters In 1898, Teddy Roosevelt organized the United States First Volunteer Calvary, known as the Rough Riders
Macchu Pisco, Lustau Sherry, Solerno Blood Orange Liqueur, and Lavender Bitters Roosevelt dedicated himself to protecting both wildlife & natural resources earning the nickname the "Conservationist President"
Old Forester Signature Bourbon, Cynar, Punt e Mes, and Regan's Orange Bitters Informally known as a "trustbuster" Theodore Roosevelt frequently went against popular political opinion to protect the American people
Clyde May's "Alabama Style" Whiskey, Laird's Apple Jack, Barrow's Ginger Liqueur, Apple Bitters Teddy's famous nickname
Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, and Angostura Bitters Teddy Roosevelt was born at 28 East 20th Street in Manhattan in 1858
Draft Cocktail
Tito's Handmade Vodka, Elderflower Liqueur, House Lemon Sour, Lavender Bitters
Grappa Nonino, Aperol, Fords Sweet Vermouth
Astral Blanco Tequila, Agave, Plum Syrup, Lime Juice
Summer Cocktails
Chandon Garden Spirits, Orange Peel, Rosemary Sprig
Botanist Gin, Vanilla Infused Vermouth, Lemon Juice, House Made Cherry Jam, Edible Flower
Reyka Vodka, Elderflower Liqueur, Strawberry Shrub, Lemon Juice, Prosecco
Signature Cocktails
Redwood Empire 'Emarld Giant' Rye, Porter Syrup, Angostura Bitters, Mezcal
Reyka Vodka, Fresh Lime, Sugar Syrup, Sweet Lime Foam
Bulleit Mint Infused Bourbon, Strawberry Syrup, Fresh Lime, Fresh Mint
Jalapeño Vida Mezcal, triple sec, mango juice, lime juice
Vinho Verde, Orange Liqueur, Sage, Apple, Grapefruit, Creole Bitters, Peychaud's Bitters, Sweet Lime Foam
Grey Whale Gin, Woodford Bourbon Reduction, Seltzer, Sweet Lime Foam
Miles Gin, Rosemary Shrub, Dolin Dry Vermouth, Angry Orchard Crisp Hard Cider, Apple Bitters
Beer, Cider & Seltzer
Ask your server
Halethorpe, MD (7.25% ABV)
Portland, ME (5.2% ABV)
Angry Orchid, Walden, NY (5% ABV)
High Noon, Modesto, CA (4.5% ABV)
Truly, Cincinnati, OH (5% ABV)
Stella Artois, Leuven, Belgium (5.2% ABV)
Tavern Brown Ale (5.7% ALC)
Evolution, Salisbury, MD (6.8% ABV)
Sloop, East Fishkill, NY (6.5% ABV)
Belgium (0.0% ABV)
Wines by The Glass
Riondo, Veneto, Italy NV
Lucien Albrecht Cremant D' Alsace, France, NV
Bex, Pfalz, Germany, 2022
Santa Gabriela, Veneto, Italy 2023
M.A.N. Family Wines, Stellenbosch, South Africa 2024
Yealands, Marlborough, New Zealand 2023
Mar da Viñas, Rias Biaxas, Spain 2023
Cline, Sonoma County, CA 2022
Chloe, Central Coast, CA 2024
Four Graces, Willamette Valley, OR 2023
Belleruch, Cote-Du-Rhone, France 2024
Villa Antinori, Tuscany Italy 2022
Portillo, Mendoza, Argentina 2023
Marques de Caceres ‘Crianza’, Rioja, Spain 2020
Chateau St Michelle, Woodinville, Washington
*Consuming raw or undercooked foods (meats, poultry, seafood, shellfish, or eggs) may
increase your risk of foodborne illness, especially if you have certain medical conditions.
Please alert your server if you have special dietary requirements
Oysters
Half dozen $23 | Dozen $43
Chesapeake Bay, VA
Mildly sweet, medium brine, crisp finish
Chincoteague, VA
Mild briny, smooth sweet finish
Little Wicomico River, VA
Medium brine, mild fruity finish
Topping, VA
Buttery, low brine, smooth, refreshing
Chesapeake, MD
Plump, medium brine, long sweet finish
Starters
Traditional $6
Truffle $9
Lobster $11
One of Each $14
Apricot mostarda , mint & lime yogurt
Pickled peppers, roasted jalapeno aioli
Hand cut, ketchup, truffle aioli
Cheddar, parmesan, gouda, bread crumb
Add Lobster +$39
Leeks, tomato, fennel, lobster aioli
Honey butter, berry jam
Leche de tigre, red onions, radish, diced avocado, cucumber
Ginger soy sauce, radish, microgreens
Caramelized onions with brandy, veal stock, crouton, and gruyere cheese
Lobster meat, chives, crème fraiche
Caramelized onions with brandy, veal stock, crouton, and gruyere cheese
Prosciutto, capicola, genoa salami, Italian brie, aged cheddar, gorgonzola, nuts, pickled onions, berry jam, toasted rustic bread
Salads
Add:
Chicken +$12 | Salmon* +$14 | Steak* +$14 | Shrimp +$15 | Lobster +$23
Spring peas, asparagus, broccoli, cucumber, radish, lemon vinaigrette
Basil granola, feta cheese, basil vinaigrette
Herb yogurt dressing, local greens, gooseberries
Gently marked grilled whole romaine heart, traditional Caesar dressing, anchovy, parmesan crouton
Entrees
Pecorino and black pepper

Miso whipped carrots, heirloom carrots, shiitake mushrooms, ginger beurre monte
Plum tomato, cavatelli, whipped yogurt ricotta, herb persillade
Truffle herb pan sauce, creamed farro, shiitake, spring peas
Aligot potatoes, wilted greens, crispy pickled onions, peppercorn jus

Leek, spinach, prosecco, dill, tarragon, Reggiano Parmesan
Parsley lemon velouté, asparagus, peas, fingerlings, ramp salsa verde
Tomato, lettuce, grilled onion, teddy sauce, toasted sesame brioche bun, hand-cut fries
Pan-sauteed, seasonal succotash, remoulade
Steaks & Ribs
Serving 100% Premium Black Angus Beef

Bearnaise butter

Bearnaise butter
Memphis BBQ, handcut fries
Sides
Teddy's Old Fashions
Barrel Aged for 26 Days. Add $5 for the in house smoking experience. It's Robust and delicious.
Union Mezcal, Sagamore Rye, D.O.M.Benedictine, & Peychaud's Bitters In 1898, Teddy Roosevelt organized the United States First Volunteer Calvary, known as the Rough Riders
Macchu Pisco, Lustau Sherry, Solerno Blood Orange Liqueur, and Lavender Bitters
Roosevelt dedicated himself to protecting both wildlife & natural resources earning the nickname the
"Conservationist President"
Old Forester Signature Bourbon, Cynar, Punt e Mes, and Regan's Orange Bitters
Informally known as a "trustbuster" Theodore Roosevelt frequently went against popular political opinion to protect the American people
Clyde May's "Alabama Style" Whiskey, Laird's Apple Jack, Barrow's Ginger Liqueur, Apple Bitters
Teddy's famous nickname
Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, and Angostura Bitters
Teddy Roosevelt was born at 28 East 20th Street in Manhattan in 1858
Draft Cocktails
Tito's Handmade Vodka, Elderflower Liqueur, House Lemon Sour, Lavender Bitters
Grappa Nonino, Aperol, Fords Sweet Vermouth
Astral Blanco Tequila, Agave, Plum Syrup, Lime Juice
Signature Cocktails
Redwood Empire 'Emarld Giant' Rye, Porter Syrup, Angostura Bitters, Mezcal
Reyka Vodka, Fresh Lime, Sugar Syrup, Sweet Lime Foam
Bulleit Mint Infused Bourbon, Strawberry Syrup, Fresh Lime, Fresh Mint
Jalapeño Vida Mezcal, triple sec, mango juice, lime juice
Vinho Verde, Orange Liqueur, Sage, Apple, Grapefruit, Creole Bitters, Peychaud's Bitters, Sweet Lime Foam
Grey Whale Gin, Woodford Bourbon Reduction, Seltzer, Sweet Lime Foam
Miles Gin, Rosemary Shrub, Dolin Dry Vermouth, Angry Orchard Crisp Hard Cider, Apple Bitters
Spring Cocktails
Chandon Garden Spirits, Orange Peel, Rosemary Sprig
Botanist Gin, Vanilla Infused Vermouth, Lemon Juice, House Made Cherry Jam, Edible Flower
Reyka Vodka, Elderflower Liqueur, Strawberry Shrub, Lemon Juice, Prosecco
Beer, Cider & Seltzer
Ask you server
Halethorpe, MD (7.25% ABV)
Portland, ME (5.2% ABV)
Angry Orchid, Walden, NY (5% ABV)
High Noon, Modesto, CA (4.5% ABV)
Truly, Cincinnati, OH (5% ABV)
Stella Artois, Leuven, Belgium (5.2% ABV)
Evolution, Salisbury, MD (6.8% ABV)
Sloop, East Fishkill, NY (6.5% ABV)
Tavern Brown Alie, VA (5.7% ALC)
Belgium (0.0% ABV)
Wines by the Glass
Riondo, Veneto, Italy NV
Lucien Albrecht Cremant D' Alsace, France, NV
Eroica, Columbia Valley, 2024
Santa Gabriela, Veneto, Italy 2023
M.A.N. Family Wines, Stellenbosch, South Africa 2024
Yealands, Marlborough, New Zealand 2023
Mar da Viñas, Rias Biaxas, Spain 2023
Cline, Sonoma County, CA 2022
Chloe, Central Coast, CA 2024
Four Graces, Willamette Valley, OR 2023
Belleruch, Cote-Du-Rhone, France 2024
Villa Antinori, Tuscany Italy 2022
Portillo, Mendoza, Argentina 2023
Marques de Caceres ‘Crianza’, Rioja, Spain 2020
Chateau Ste Michelle, Woodinville, Washington
Mocktails
Named for Teddy's Daughter Alice, Blueberry-Basil Shrub, Pineapple Juice, Lime, Club Soda
Pineapple Juice, Orange Juice, Grenadine Syrup
Grapefruit Juice, Rosemary Simple Syrup, Lime Juice, Club Soda & Salt Rim
Monday thru Saturday 3 pm -8pm
Bar, Lounges & Patio only
*Consuming raw or undercooked foods (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server if you have special dietary requirements.
Regional Oysters
$2.25 oysters 3 pm until 7pm

Chesapeake Bay, VA | Mildly sweet, medium brine, crisp finish.

Chincoteague, VA | Medium brine, smooth sweet finish.

Little Wicomico River, VA | Medium brine, mild fruity finish.

Chesapeake Bay, VA | Buttery briny flavor, refreshing sweet finish.

Chesapeake Bay MD | full, medium brine, long, sweet finish
Tasty Things to Eat

3 for $7.49 | 6 for $13.49 • Sweet mango habanero, scallion sour cream.

3 for $7.49 | 6 for $13.49 • Buffalo sauce, house made ranch.

3 for $7.49 | 6 for $13.49 • Mambo sauce.

Cheddar, parmesan, smoked gouda, herb bread crumbs
Add Lobster +$15.00

Apricot mostarda, lime yogurt

Cheddar, mozzarella, cheese fondue
Add Chili +$5.00

Black bean chili, beef chipotle fundido, pico de gallo, pickled jalapenos, lime crema, cilantro.
Soft tortilla, pico di gallo, chipotle crema.

Jalapeno aioli.
Chicken, mozzarella, BBQ aioli.

4oz, cheddar cheese, pickles, special sauce, potato roll | Add Bacon +$3.00 | Fries +$5.00

Leeks, tomato, fennel, lobster aioli.

3 ribs, Memphis BBQ sauce.

Thin-sliced rib-eye steak, cheese sauce, on a half Philly hoagie roll.

Prosciutto, capicola, Genoa salami, Italian brie, aged cheddar, gorgonzola, nuts, pickled onions, berry jam, toasted rustic bread.
Wines by the Glass
Freixenet, Sant Sadurní D'Anoia, Spain
Lucien Albrect, Colmar France, 2021
Cline, Sonoma County, California 2022
Barton & Guestier, France, 2024
Belleruche, Côtes-Du-Rhone, France 2024
Farmhouse, California
Vidal-Fleury, Côtes-Du-Rhône France 2021
Draught Beer
Dulles, VA (5.2% ABV)
Colorado Springs, CO (6.2% ABV)
Portland, ME (5.2% ABV)
Hard Seltzer
Teddy Barrel Aged Cocktails
Aged for 26 days in bourbon barrels.
Del Maguey Vida Mezcal, Rough Rider Rye, D.O.M. Benedictine, Peychaud's Bitters.
Old Forester Signature Bourbon, Cynar, Punt e Mes, Regan’s Orange Bitters.
Clyde May’s Whiskey, Laird’s Apple Jack, Barrow's Intense Ginger, Apple Bitters.
Buffalo Trace Bourbon, Chartreuse Yellow, Dolin Rouge, Angostura Bitters.
Signature Cocktails

Vinho Verde, Orange Liqueur, Apple, Grapefruit, Creole Bitters, Sweet Lime Foam.

Bulleit Mint Infused Bourbon, Strawberry Syrup, Lime juice.
Miles Gin, Rosemary Shrub, Dry Vermouth, Hard Cider, Apple Bitters.
Grey Whale Gin, Bourbon Reduction, Lime Juice, Seltzer, Sweet Lime Foam.
Draft Cocktails
Tito’s Handmade Vodka, Elderflower Liqueur, Lemon Sour, Lavender Bitters.
Grappa Nonino, Aperol, Fords Sweet Vermouth.
Astral Blanco Tequila, Agave, Pomegranate Syrup, Lime Juice.
Liquors
Summer Cocktail Essentials
Chandon Garden Spritz, Orange Peel, Rosemary Sprig.
Botanist Gin, Vanilla Infused Vermouth, Lemon Juice, House Made Cherry Jam, Edible Flower.
Reika Vodka, Elderflower Liquore, Strawberry Shrub, Lemon Juice, Prossecco.
Martinis
Dry, Dirty, Gimlet, or Cosmopolitan
For kids 10 years & younger.
Food
Served with choice of fries or fruit.
Chicken, mozzarella, BBQ aioli.
Honey mustard.
Cheddar, mustard, ketchup.
Cheddar, smoked gouda, parmesan.
Marinara sauce or butter & cheese.
Cheddar, parmesan, smoked gouda, herb bread crumbs.
Sides
Dessert
Seasonal flavors.
Drinks
Coca Cola products, free refill.
Blueberry ....... +$1.00
Orange, Pineapple, Cranberry, Grapefruit or Mango.
Bringing our restaurant to your office, home, hotel room or private venue. These signature dishes are all made with local ingredients and love from our culinary Team.
Handcrafted Wood Stone Oven Pizzas
Round 13 inch | Purchase 10, 11th pizza is free
Basil pesto, olive oil, house-made fresh mozzarella.
House cured pepperoni, parmesan.
Mushrooms, onions, green peppers.
Pepperoni, sausage, mushrooms, onions, green peppers.
Garlic infused olive oil, pecorino romano cheese, white truffle oil.
BBQ chicken, pepperoncini peppers, red onions, Colby-Monterey Jack cheese.
Dessert Platters
Serving Sizes
Small up to 10 persons
Medium up to 15 persons
Large up to 24 persons

Chocolate chip, oatmeal raisin, double chocolate, peanut butter, sugar, snickerdoodle.
Lemon pound cake, carrot cake, chocolate cake, cheesecake.
Seasonal melon, pineapple, garnished with strawberries, grapes, raspberries, blackberries, artisanal crackers.
Soups from Scratch
6 oz served with a baguette. Prices vary depending on season. $6-$10 per serving





Fluffy Matzoh Ball, pulled chicken, chicken broth, carrots, celery and dill. Delish
Beverages
Soft drinks:
Hot Foods Platters
Small up to 10 persons
Medium up to 15 persons
Large up to 24 persons

Smoked cheddar, parmesan, gouda, herb bread crumbs.





Housemade mashed potatoes, heirloom carrots.





Marinara sauce, mozzarella, parmesan.




Sauteed in extra virgin olive oil, sea salt.







Chef's Seasonal Risotto with flavor, fresh ingredients and fine herbs







Sweet potato puree, Swiss chard, fig balsamic emulsion, Parisienne.




Cold Platters
Small up to 10 persons
Medium up to 15 persons
Large up to 24 persons
A robust display of local meats accompanied by marinated mushrooms, roasted red peppers, beans and artichokes accompanied by slices of housemade bread.
A robust display of imported and artisan cheeses garnished with house roasted nuts, grapes, berries, dried fruits and preserves. Accompanied by sliced housemade raisin nut bread.
A robust display of assorted tapenades to include housemade hummus, calamata olive with sun-dried tomato, white bean, eggplant and roasted bell pepper, spinach and artichoke, garnished with goat cheese, marinated olives. Assorted sliced breads and pita chips served on the side.
Thinly sliced house smoked salmon served with traditional accompaniments, capers, chopped onion & whipped cream cheese. toast points
Direct from the garden. Local carrots, celery, cherry tomatoes, broccoli, cucumber, red & yellow bell peppers, house made ranch & green goddess dressings.
Seasonal melons, pineapple garnished with strawberries, blackberries, blueberries, grapes, raspberries and other delicious gems from the earth.
Salad Platters
Small up to 10 persons
Medium up to 15 persons
Large up to 24 persons
Toasted pine nuts, dehydrated cranberries, dried currants, shaved parmesan, lemon dressing.
Spiral pasta, cherry tomatoes, green & red bell peppers, black olives, Italian dressing.
Yukon potatoes, red onions, hard boiled eggs, mayo, mustard, paprika.
Chopped cucumbers, bell peppers, cherry tomatoes, feta cheese, red onions, calamat olives, red wine vinaigrette.
Sandwich Packages
Assorted gourmet sandwiches (choice of 3), 1 salad option, house baked cookies & brownies.
Assorted gourmet sandwiches (choice of 3), 2 salad option, house baked cookies & brownies.
Assorted gourmet sandwiches (choice of 4), 1 salad option, house made potato chips, house baked cookies & brownies.
Sandwich Options

Slow-roasted big boy farm chicken, Dijon, tarragon, carrots, celery, lettuce, tomato, served on a baguette.

Tomatoes, basil pesto, balsamic aioli, fresh mozzarella, evoo served on a baguette.

Albacore tuna, tomato, lettuce, cucumber, pickled red onion, avocado served on multigrain bread.

Honey cured ham, garlic aioli, provolone cheese, lettuce, tomato served on ciabatta bread.

Brie cheese, arugula, grilled tomatoes, roasted portabella, balsamic aioli served on ciabatta.

House roasted beef, horseradish sauce, caramelized onion jam Swiss cheese, potato salad served on fresh Kaiser roll.

Turkey slow roasted muarry farm’s turkey apple jam, bacon, 1000 Island dressing, housemade coleslaw served on multigrain bread.

Smoked gouda, tomato jam, Ranch dressing served on potato bread.
Salad Options
Chopped romaine, parmesan cheese, housemade crouton, housemade Caesar dressing on the side.

Chopped cucumber, bell peppers, cherry tomatoes, feta cheese, red onions, calamata olives red wine vinaigrette on the side.
Chopped kale, toasted pine nuts, dehydrated cranberries, dried currants, shaved parmesan lemon vinaigrette on the side.

Spiral pasta, cherry tomatoes, green & red bell peppers, black olives Italian vinaigrette mixed in pasta.
Chopped romaine, corn, green beans, cucumbers, cherry tomatoes, chives, crispy bacon, crumbled blue cheese Balsamic vinaigrette on the side.
Yukon potatoes, red onions, hard boiled eggs, mayonnaise, mustard, paprika.
Sandwiches
Hot Food Platters
Platters accommodate
Small: Up to 10 person
Medium: Up to 15 persons
Large: Up to 24 persons
Cold Food Platters
Small up to 10 persons
Medium up to 15 persons
Large up to 24 persons
The finest meats, marinated mushrooms, sliced bread, artichokes and more...
Salad Platters
Platter Sizes
Small: Up to 10 guests
Medium: Up to 15 guests
Large: Up to 24 guests
Pizzas
13 inch ~ buy 10 and 11th is free
Desserts
In house made desserts
Small serves up to 10
Medium serves up to 15
Large serves up to 24
Absolutely soft and delicious
Soups
Beverages
Desserts
fresh berries, house made chantilly cream
Whipped cheesecake, angel cake, rhubarb strawberry syrup.
Vanilla, miso caramel, cornbread cake, blackberry compote.
Chocolate ganache, crème anglaise, vanilla bean ice cream.
3 scoops, please ask your servers for daily flavors.
Choose three $9.50 | Choose Six $18 • baked to order cookies & takes 15 minutes to prepare. chocolate chip, double chocolate chunk, M&M, oatmeal raisin, white chocolate macadamia, sugar
Fall 2025
All stations are priced based on 2 hours of service
Stations Menu
Chopped kale, pumpkin seed granola, goat cheese, cinnamon raisin vinaigrette


Parmesan cheese, fine herbs, black truffle crème fraiche


Housemade pappardelle, wild mushrooms, parmesan

Parsnip lyonnaise, chives lemon buerre monte

Pomme puree, pearl onions, spinach, truffle sage sour cream
Root vegetables, duck jus, wilted escarole, orange duck jus

Chicken, strip steak, corn tortillas | Accompaniments: pico de gallo, chopped lettuce, onions, cilantro, tomato, cheddar cheese, fresh limes
(minimum 50 guests)
Cheese-filled tortellini & penne pasta marinara sauce & alfredo sauce grilled chicken & mini beef meatballs peas, mushrooms, onions, bacon bits
(with attendant)
(minimum 50 guests)
Tater tots, shredded cheese, cheese sauce, bacon, scallions, sour cream, ketchup, jalapenos, chives
(minimum 50 guests)
Grapes, goat cheese, carrot top caponata


Maple yogurt, herb chutney, pomegranate seeds, crispy papri


Smashed fingerling potatoes, pearl onions, mushrooms, sweet sherry chicken jus

Carrot top chimichurri, smoked sea salt

Choice of three:
TOMATO - basil pesto, olive oil, housemade fresh mozzarella
BBQ CHICKEN - BBQ sauce, slow roasted chicken, red onion, mozzarella
MEAT LOVERS - pepperoni, bacon, Italian sausage, tomato sauce, mozzarella & parmesan cheese, basil
ROASTED VEGETABLES - zucchini, red onions, yellow peppers, mushrooms, sundried tomato, ricotta, mozzarella & parmesan
Beef, chicken & veggie accompaniments: cheese, onion, lettuce, tomato, ketchup, mayo, mustard, pickles
(minimum 50 guests)
Cocktail sauce, mignonette, horseradish
Teddy mac & cheese bacon, fried chicken bites, chives, mushrooms, jalapeno, broccoli, diced tomatoes
(minimum 50 guests)
2026 Reception Platters Menu
Small 12” serves 5-10 persons • Medium 16” serves 10-15 persons • Large 18” serves 15-20 persons

Small: $150.00 | Medium: $204.00 | Large: $234.00
A robust display of local meats accompanied by marinated mushrooms, roasted red peppers, artichokes accompanied by slices of house made bread

Small: $150.00 | Medium: $204.00 | Large: $234.00
A robust display of imported and artisan cheeses garnished grapes, dried fruits and preserves. Accompanied by a variety of artisanal breads & crackers

Small: $186.00 | Medium: $222.00 | Large: $252.00
Thinly sliced house smoked salmon served with traditional accompaniments including capers, chopped onions and whipped cream cheese accompanied by toast points
Small: $132.00 | Medium: $174.00 | Large: $204.00
A robust display of assorted tapenades to include housemade hummus, roasted red pepper hummus, feta tapenade, olive tapenade. Assorted sliced breads and pita chips are served on the side
Small: $132.00 | Medium: $174.00 | Large: $204.00
Assortment of carrots, celery, cherry tomatoes, broccoli, cucumber, red & yellow bell peppers. Accompanied by house made ranch and green goddess dressing
Small: $132.00 | Medium: $174.00 | Large: $204.00
Seasonal melon, pineapple garnished with strawberries, grapes, raspberries, blackberries
Summer 2026
Passed Desserts Menu
Featuring Chocolate Torte bites with chantilly cream, mini chocolate chip cookies with vanilla bean ice cream, churros with coffee dipping sauce, and lemon curd cups with meringue

Chantilly cream

Cinnamon sugar
Cream cheese frosting
Whipped cream, served in small vessel
Pound cake, apple pie filling, chantilly cream, served in a small vessel
Berries
Chocolate dipping sauce, served in small vessel
Chocolate chip cookie, vanilla ice cream
Pound cake, fresh strawberries, chantilly cream, served in a small vessel
Caramel sauce
Chocolate pudding, marshmallow fluff, graham cracker
*All items listed are for 2 hours of service
Breakfast/Brunch Menu
*Platter pricing available
Smoked cheddar, parmesan, gouda, herb breadcrumbs
Maple syrup
Shallots, cajun, lemon, cheddar grits
Strawberry mostarda, feta yogurt, mint, basil
House made cream cheese & jams
English muffin, poached egg, ham, hollandaise sauce
Capers, onions and whipped cream cheese accompanied by toast point
Granola, mixed berries
Smashed avocado, toast points | Accompaniments: chopped onions, sliced cherrytomatoes, chili flakes, sliced hard boiled egg
Caramelized onions, fresh herbs
Toppings available: blueberries, strawberries, banana, whipped cream, chocolate chips, house whipped butter, maple syrup
Potato, shallots, provolone
Various seasonal fruits
Lettuce, tomato and condiments on the side

Buttermilk waffle, Nashville hot chicken, herb maple, strawberry jam
Choose 3 flatbread options:
TOMATO – tomato, basil pesto, mozzarella
BBQ CHICKEN – red onion, BBQ sauce, cheddar cheese
Benedict - Canadian bacon, sunny side egg
Smoked Salmon – everything sour cream, sliced tomato, red onion, arugula
(minimum 50 guests)
Build your own with fresh ingredients such as green & red peppers, red onions, cheddar cheese, ham, bacon, jalapenos, mushrooms, spinach, tomatoes, scallions
(with attendant)
(minimum 50 guests)
Orange juice, apple juice, grapefruit juice, regular & decaf coffee, hot & iced tea, fountain sodas
Classic mimosas & bloody marys
Fall 2025
35 piece minimum order per selection
Passed Menu
Black rice, walnuts, garlic, olive oil


Maple yogurt, herb chutney, pomegranate seeds

Mornay, smoked gouda, farmhouse cheddar, bread crumbs

Parsnip, rosemary, truffle crema

Tomatillo sauce

Mini grilled cheese, served in small vessel

Puff pastry
Balsamic


Chimichurri

Cured salmon, creme fraiche, chives
Sweet chili dipping sauce
Remoulade sauce

Bearnaise sauce, chives

Grainy & dijon mustard, honey, GF soy sauce

Green bell peppers, provolone cheese, onions
Honey aioli
Sesame seeds, scallions, GF soy sauce

Kewpie mayo, hoisin sauce, red cabbage





